Option 2

Well, to start it is a little difficult find a person "expert" from my career, the truth is that I just found her and that´s because I choose her.
Her name is Ana María Espinosa Bañados, she was born in Talca, Chile, she attended to "La Salle" school from the same city. After that she ingress to civil engineering in "Pontificia Universidad Católica" university where she was like a year, until the year 1993 when she change career (because "it was too difficult to her") to Food Engineering in "Universidad de Chile" university because "she liked more the area of nutrition and food and the chemistry", she graduate in 1999.
In this days, she works in  "Comercial de Sapore S.A." as office manager in Argentina, and she specializes in the world of additives and flavorings which consist in substances that help to improve the properties of foods such as taste, smell, texture, conservation and nutritional value.

This is her. In June of 2012.












The foto and most of information is from the page of the university (Universidad de Chile)
That´s all, I hope you have a great week.

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